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Just bought a 16-1/2" pizza stone from Sur La Table. Cooked a Costco pizza last night, had the platesetter legs down jar lids between that and the new stone. Heated stone to 500, I noticed the outside edges of the pizza started to burn before the pizza was ready to take off. Because the stone is larger than the round area of the setter, it seems to get hotter on the area that would get some direct heat.
How do you deal with the larger pizzas, to prevent this?