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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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The rite of passage - Splatchcock Chicken

boatbumboatbum Posts: 1,273
edited February 2012 in EggHead Forum

Someone earlier this week prompted me that I had never tried chicken with this method.   Last night I did.

Was absolutely wonderful - will not go back to the roasting rack.

 

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Cookin in Texas

Comments

  • boatbumboatbum Posts: 1,273

    This turned into Pizza - along with a brisket pizza with the last of my leftovers from my last brisket.  No pics of the pizza - was too busy cooking and eating.

    I used the parchment paper for the Pizza this time - worked wonderfully.

    Cookin in Texas
  • ChubbsChubbs Posts: 5,471
    Doing a spatchcock this afternoon on BGE raised grid extender. Planning to put a tray of potatoes, peppers, and onions underneath to cook in the chicken drippings. Should I still go raised direct, or you think the direct heat will be too hot on the veggies? Veggies will be in a throw away foil tray.

    Chicken looks great, Boatbum. I will post some pics of mine tonight.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • MickeyMickey Posts: 16,473
    I see you have signed up for Salado. It will be good to meet you in March. Are you going to bring your Kilt? Sounds like about a doz going in kilts.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • boatbumboatbum Posts: 1,273

    Waiting to see how windy its going to be...  Sometimes in March that north wind can be brutal...

     

    Cookin in Texas
  • BotchBotch Posts: 3,284
    Planning to put a tray of potatoes, peppers, and onions underneath to cook in the chicken drippings. Should I still go raised direct, or you think the direct heat will be too hot on the veggies? Veggies will be in a throw away foil tray.

    Chicken looks great, Boatbum. I will post some pics of mine tonight.
    I did this with an upright chicken, and in a thicker pie pan, not a foil tray, and yes the veggies were pretty much toast...

    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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