With my previous smoker, whenever I smoked ribs, I used to throw on some salmon for the last couple of hours. With this in mind, what is the best way to lay out ribs:
- Vertical Rack
- 2 to a level
Concern with the vertical rack is that putting salmon on top is going to make for a pretty high cook (vertical height). Will that even fit?
Concern with the multi-level layout for ribs - do you have to rotate the ribs throughout the cook to ensure even cooking? I will occasionally smoke up to 6 racks. I'm just concerned that in a multi-level layout, I may have a lot of juggling across 4 tiers (3 for racks and 1 for salmon).