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Rib Layout

smoke_monstersmoke_monster Posts: 42
edited February 2012 in EggHead Forum
With my previous smoker, whenever I smoked ribs, I used to throw on some salmon for the last couple of hours.  With this in mind, what is the best way to lay out ribs:

- Vertical Rack
- 2 to a level

Concern with the vertical rack is that putting salmon on top is going to make for a pretty high cook (vertical height).  Will that even fit?

Concern with the multi-level layout for ribs - do you have to rotate the ribs throughout the cook to ensure even cooking?  I will occasionally smoke up to 6 racks.  I'm just concerned that in a multi-level layout, I may have a lot of juggling across 4 tiers (3 for racks and 1 for salmon).

Any ideas?



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