Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

NY Strips

KMagnusKMagnus Posts: 114
edited February 2012 in EggHead Forum
My local grocer had top loins for $4/lb, so I couldn't pass that up.
Dusted 4 NY strips with salt, pepper, granulated garic & DP Cow
Lick.



Got the coals rolling & dome temp up to 700 before dropping them on

image


A little less than 3 minutes per side before pulling them

imageimage

After resting 6 minutes

imageimage

Really good cheap food is hard to beat!

-Ken



Sign In or Register to comment.
Click here for Forum Use Guidelines.