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Spatchcock Chicken Noodle Soup

joe@bgejoe@bge Posts: 394
edited February 2012 in EggHead Forum

It decided to start acting like winter a little bit here in the midwest, so I decided to make chicken noodle soup Egg Style!

I did a standard direct raised grid spatchcock chicken on my large.   350* dome until the breast was at 165*.  Chicken was perfect.  Meanwhile I had the broth simmering with the vegetables in a dutch oven.  Combined it all together once the chicken was done.  Excellent winter time soup dinner.

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Comments

  • ChubbsChubbs Posts: 5,077
    Man, Busch Light reminds me of college. Good idea on the soup.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Hi54puttyHi54putty Posts: 1,563
    Bush Light...classic.

    Soup looks great.
    XL,L,S 
    Winston-Salem, NC 
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  • GriffinGriffin Posts: 6,776
    I've never cooked a chicken specifically for soup, but I've taken the leftovers and added them into a soup later. Looks good...except the beer.... ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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