We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spatchcock Chicken Noodle Soup
It decided to start acting like winter a little bit here in the midwest, so I decided to make chicken noodle soup Egg Style!
I did a standard direct raised grid spatchcock chicken on my large. 350* dome until the breast was at 165*. Chicken was perfect. Meanwhile I had the broth simmering with the vegetables in a dutch oven. Combined it all together once the chicken was done. Excellent winter time soup dinner.