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Spatchcock Chicken Noodle Soup

joe@bgejoe@bge Posts: 394
edited February 2012 in EggHead Forum

It decided to start acting like winter a little bit here in the midwest, so I decided to make chicken noodle soup Egg Style!

I did a standard direct raised grid spatchcock chicken on my large.   350* dome until the breast was at 165*.  Chicken was perfect.  Meanwhile I had the broth simmering with the vegetables in a dutch oven.  Combined it all together once the chicken was done.  Excellent winter time soup dinner.

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