Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

my first bum

Options
Walkersbald
Walkersbald Posts: 12
edited February 2012 in EggHead Forum
cooking my first boston bum this weekend ! any suggestions on what temp. to cook and how long? i purchased a digi q also just for fun. probablly going to be a 5 - 6 pounder. also any suggestions on prep of the bum? mustard, rubs, apple juice etc.

thank you in advance for your thoughts and expertise!

Comments