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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Been a while since I have posted anything here. I have tried to search this topic but pretty much think the search feature is worthless on this new forum. So here is my question.
I've never done bone in chicken breasts on the egg. Tons of spatchcocks, thighs, boneless skinless, but no bone in breasts. Any tips on time and temp? I'm assuming a raised grid is in order.