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Montreal Steak Seasoning Vs. Dizzy Pig Raising The Steaks
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Cullum
Posts: 215
Which one do you prefer. I have had good success with Montreal Steak Seasoning but I also like the Dizzy Pig products. Heard Raising The Steaks was similar. Your thoughts.
Comments
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Is Dizzy Pig as salty as Montreal.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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Cullum if you like Montreal Steak Seasoning then you will love the Raising the Steaks Rubs. Very similar but the ingredients used by DP are a step above what you normally get from McCormicks at the local grocery store or what you get from Tones (CostCo). It is worth the extra money. This coming from a person who makes his own rubs, pours over recipe books and tinkers with rub recipes. Lucky for me that DP has shelf space at the Whole Foods near me in NOVA. Also, I do not think that DP is as salty as the normal store bougt Montreal Steak Seasoning.
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I prefer dizzy!!!Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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I use both,a lot and DP is diffenately less salty.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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BGE Convert, If you are in NOVA have you visited the Dizzy Pig store in Manassas? Well worth the trip. Jer
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Dizzy all the way.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@jer_inva. I have not yet. I know during the fall they had an eggfest. I have heard good things but have not made it out there yet. I live in Reston so it is just far enough away to where I would say....nahhhh.....maybe next weekend I will check it out.
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