We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Chili Lime Pork Tenderloin...
A little tenderloin leftover from the Mothership demo this past Saturday.
and away we go!
The Pork Tenderloin...The tenderloin has sat with a salt and pepper rub for a couple of days but usually only overnight.The ingredients for the goo...Canola oil, Obie Cues Fajita, Soy, Chipotle Chili powder, LimeNow a dipper for the Potato Skin Chips...
Sour Cream, Cayenne Pepper, Salt, Pepper, Onion powder, Garlic powder, and Tony's...Here are the Potato Skin Chips... You use only the skin and they are considerably thinner than potato skins and thicker than potato chips hence the name...You want to cheese them as soon as they come out of the oil...We can now egg the tenderloin...and finished...
Thanks for hanging....
This is the greatest signature EVAR!