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whats cooking?

dublindublin Posts: 140
edited 12:42PM in EggHead Forum
Hope everyone is having a good Saturday
feels like November here in the north east today...
Whats everyone cooking fordinner tonight, i'm hoping for some ideas.


  • dublin,
    Hopefully a pulled pork, corn bread, chicken legs some with Montreal Garlic seasoning and some marinated in Italian dressing and baked beans. Wish me luck.

    Everyday is Saturday and tomorrow is always Sunday.
  • dublin,Doing a hundred wings this afternoon for a good friend's retirement party.

  • Mark GMark G Posts: 39
    Doing a couple racks of baby back ribs and BBQ beans. Having a few friends over to celebrate National Homebrew Day. We'll be brewing up 10gal of Belgian Witbier.[p]Hmmmm, BBQ and homebrew!
  • badbrucebadbruce Posts: 353
    Mornin' dublin,
    That would be Oysters Rockefeller as an appetizer & Thai Coconut chicken kabobs.
    It's nice to have time on the weekends to Q. Weekdays it's usually something quick.

  • Lawn RangerLawn Ranger Posts: 5,466
    I'm thinking about doing Hobo Dinners on the Egg tonight. I'm playing Mr. Mom and trying to work on tools today, so I don't have a lot of time.[p]I'm contemplating kind of modifying them by using some finely diced sirloin instead of hamburger, and possibly adding some mushrooms, green chilis and corn along with the taters, carrots and onions. I may even do fried okra again as a side...Man that was good the other night![p]Good weekend to all.[p]Mike

  • locolongballlocolongball Posts: 414
    dublin,[p]Still not sure. I have a big cook for 30 people at the end of may. Doing Pork Butts, and Ribs. Thinking about doing 15 to 20 racks tonight to practice up. Ofcourse, I'll need to nap first, I haven't even picked up the ribs yet. Ahhhh, that does it. I'm think burgers tonight, and ribs tomorrow. Haven't had a great burger in a while. Going to try them nice and slow.
  • dublindublin Posts: 140
    I did 1/2 pound burgers last week, the were a big hit, i kept them simple, mixed 80/20 ground beef with Sweet baby rays bbq sauce, dash a worcestershire sauce, salt n' pepper, mixed an egg in to keep it all together. Put in fridge for about an hour and put plenty of Cow lick steak rub on both sides 15 minutes before grilling...Truly awesome got great reviews...Told iwill HAVE to do them again...its funny that the simple things sometimes get better reviews...

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Nothing and I aint happy about it. If the intruders leave early enough, it might be some crab cakes.[p]Mike

  • RRPRRP Posts: 21,919
    <p />dublin, it's moo-cow here - hers a 16oz and mine an 18oz - both are aged New York strips - just for the taste we're splitting a nice lobster tail too. These pups are about 2" thick.

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • badbrucebadbruce Posts: 353
    Greetings Car Wash Mike,
    Better you than me. LOL Just kidding

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Everyone always wants to make fun of the guy not cooking.LOL
    What you got going?
    My intruders just left and it is light out, I might get something in yet.[p]Mike

  • badbrucebadbruce Posts: 353
    Hey Car Wash Mike,
    I just took the oysters Rockefella off the grill & put the corn on. Will cook in full husks for an hour & a half.
    Just before thats done I'll toss on a few Thai coconut chicken kabobs.
    It's gonna be a good weekend.

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Now, I'm even more pissed for ever asking. Be a good Bruce later on and post a pic of those Thai coconut chicken kabobs along with the recipe.
    I still aint happy.
    But you are so that is a good thing.[p]Mike

  • badbrucebadbruce Posts: 353
    Car Wash Mike ,
    If I could I would. I'm not the sharpest pencil in the box when it comes to puter stuff.

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