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Superbowl Ribs
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joe@bge
Posts: 394
I decided to do ribs today for the superbowl...nothing too fancy just used a hickory garlic rub from John Henry's and some cherry smoke wood in chunk form.
Here they are after about 4 hours at 250 degrees grid.
Going to foil in a pan with a little apple juice for a bit to finish them out then brush with sauce and back on direct for a bit.
Comments
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Looks good
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Here was the final product right before I pulled them off the grill. Almost time for late game leftovers...
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