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Superbowl Ribs

joe@bgejoe@bge Posts: 394
edited February 2012 in EggHead Forum

I decided to do ribs today for the superbowl...nothing too fancy just used a hickory garlic rub from John Henry's and some cherry smoke wood in chunk form.

Here they are after about 4 hours at 250 degrees grid. 

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Going to foil in a pan with a little apple juice for a bit to finish them out then brush with sauce and back on direct for a bit.

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