Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Superbowl Ribs

joe@bgejoe@bge Posts: 394
edited February 2012 in EggHead Forum

I decided to do ribs today for the superbowl...nothing too fancy just used a hickory garlic rub from John Henry's and some cherry smoke wood in chunk form.

Here they are after about 4 hours at 250 degrees grid. 


Going to foil in a pan with a little apple juice for a bit to finish them out then brush with sauce and back on direct for a bit.



Sign In or Register to comment.
Click here for Forum Use Guidelines.