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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hamburger Fatty

bhuggbhugg Posts: 177
edited February 2012 in EggHead Forum
So, I was thinking about smoking a sausage fatty for the super bowl watch party.  I was looking around and it seems that a sausage fatty is more of a breakfast item.  I then stumbled upon a link for a "Hamburger fatty."  Same premise as a sausage fatty, but you use 85/15 hamburger meat.  
I planned on following http://griffinsgrub.wordpress.com/2011/11/11/how-to-roll-a-fattie/, but replacing the sausage with the burger meat.  Any ideas or words of experience with such a cook?

Large BGE
Dallas, TX

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