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Hamburger Fatty

bhuggbhugg Posts: 183
edited February 2012 in EggHead Forum
So, I was thinking about smoking a sausage fatty for the super bowl watch party.  I was looking around and it seems that a sausage fatty is more of a breakfast item.  I then stumbled upon a link for a "Hamburger fatty."  Same premise as a sausage fatty, but you use 85/15 hamburger meat.  
I planned on following http://griffinsgrub.wordpress.com/2011/11/11/how-to-roll-a-fattie/, but replacing the sausage with the burger meat.  Any ideas or words of experience with such a cook?

Large BGE
Dallas, TX

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