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stir fry

bamafan62bamafan62 Posts: 132
edited February 2012 in Poultry
Ordered a woo and wok from CGW for my large egg .  Going to try my first cook tomorrow.  I am assuming I keep the dome open.  What temp. am I seeking and how do I control this?  It must get very, very hot.  I appreciate your suggestions. 

Thank You,
Phil
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