It looks like you're new here. If you want to get involved, click one of these buttons!
This is off the Mini. 375/400 direct with the Woo on. Can be the same on a Large just raised. I use Cluck & Squeel or Butt Rub. (hit pic's to make larger). I do like the 24oz over the 18 oz birds.
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Thanks, Mickey, but I don't have an iPad. You can do similar things with photobucket (which is what I use) if you go to edit and then decorate. You spelled sheekan wrong, though. LOL
Thanks, used PB for years and never saw that...... and that damn spellcheck is just not working.....
No, I do not brine any birds. To raise the grid use foil wrapped bricks is the easy/fast way. Call Tom when you get ready for an Adj Rig: ceramicgrillstore.com
Cornish game hens are great. I think at one time there might have been a particular bird that was used, but now I think its just younger chickens that haven't gotten as big. I could be totally wrong, it's happened before, once.... )
Come to think of it....I'm not sure I've ever cooked one on my Egg. It's been awhile since I cooked one at all. need to change that.