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I was browsing WS the other day and came upon a jar of Tiki Pork starter. It sounded really good but the recipe calls for cooking the pork in a slow cooker along with the starter. I have some leftover pulled pork that I want to use instead. Has anyone developed a good recipe for a hawaiian style pork dish using leftover PP? If not I might be left with experimenting myself...always a dangerous thing. :)
BTW, the WS website says the flavors are pineapple, soy, apple sider vinegar, and "spices".