We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
reheating brisket sealed in a foodsaver
did a quick google search and couldnt find the answer.
I made a brisket and have sealed the leftover in foodsaver bags.
I know that to reheat you can boil the bag in a pot of water...how long do i boil it for?
any other suggestions on reheating?