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Last week was a week of firsts for me and the egg. I hit the big 4-0 last week and wanted a brisket for supper. Living in the Atlanta area (relo from KC), beef brisket is not a normal offering at bbq joints. The family got me a nice 7lb brisket and to my surprise a BBQ Guru and 20lbs of Ozark Oak as part of my bday. The Guru takes cooking on the egg up a notch. The Ozark Oak worked to perfection and 15.5 hrs later, I was in heaven. I am now left wondering why I spent sleepless nights at BBQ contests in the midwest over a pull behind pit keeping the temp right and praying it didnt rain..............With age comes clarity!
PS.......No pics, but will work on that in the future.