Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

My BGE was sweating like a pig last night

erickpangererickpanger Posts: 48
edited January 2012 in EggHead Forum
I was waiting for it to get up to temp for a pizza. As it it approached 600F I saw a bunch of steam start to form and then water droplets all over the dome. So much they were running down the dome. It finanly stopped but now I have white spots all over the dome where the water spots once were.

Is this normal. I do not cover the BGE just put on the green cap and walk away. It had been about 5 days since my last use and had been rather rainy over those 5 days.

Oh on a side note. Don't look into the chimney when you cooking your pie at around 650F. Apparently eyebrows and lashes have a lower flash point than that.

Comments

  • GarlicGarlic Posts: 40
    Mine does the same thing, breaks out in a sweat around 550 deg F. I don't cover either.
Sign In or Register to comment.
Click here for Forum Use Guidelines.