I just finished 2 pork tenderloin tonight, both injected with apple juice and sprinkled with Butt Rub. One I cooked direct at 400 turning after 5 min or so to sear both sides pulling at 140 let rest for 15 to 20 min before slicing. The second one I did the "bar towel method" on The Naked Whiz's website. Both were wonderful to say the least. Both were very juicy and tender. I love my BGE!