Lurker and BGE owner since mid-November. Thank you all for your hints, tips, and words of wisdom. We've had many successful cooks because of you. Tonight, we grilled Publix frozen in a bag/defrosted chicken breasts, marinated with lemon and garlic. I can't remember to whom I should give credit, but if you Google the ingredients, you will probably find her. Anyway, we were hungry and too eager to eat so we put the breasts on way too soon. Backfire. Instead of a quick 15 minutes direct at 350, it went about 45 minutes direct at around 270. My "instant read" showed a 150 temp when we pulled the breasts because they looked done to me. There was no hint of pink in any of them. Juicy and delicious. So thanks for teaching me. Even a near failure has turned into a success.