Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Smoked a 5 pound chuck roast today. Started with some hickory ( my favorite) had a drip pan with some Cabernet and water. 275 dome temp cooked for 10 hours to a internal temp of 205. Pulled off and rested for an hour. While resting the meat I made a pan gravy out of the drippings and the cab. I had to add more water and cab. The roast melted in your mouth and the gravy was great. My wife said that if I roll over during the night and she is not there she is downstairs drinking the gravy. Nothing better than the Egg.