National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smoked a 5 pound chuck roast today. Started with some hickory ( my favorite) had a drip pan with some Cabernet and water. 275 dome temp cooked for 10 hours to a internal temp of 205. Pulled off and rested for an hour. While resting the meat I made a pan gravy out of the drippings and the cab. I had to add more water and cab. The roast melted in your mouth and the gravy was great. My wife said that if I roll over during the night and she is not there she is downstairs drinking the gravy. Nothing better than the Egg.