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I has a cleaning session that got out of control heat wise and when i noticed the thermometer on my medium was past the max and closer to the 1100 degree range (guessing). Now that the grill is cold i've noticed the resting point of the needle is much further back from 0 than it was before. My questions are: 1) is my thermometer fried? 2) if not, how to i recalibrate it to make sure its reading correctly 3.) if fried, what is my cheapest/best option to get a new one?
This kinda stinks, why have a egg that can get up to 1000+ and thermometers that go to 800? Especially how quick these things can get hot.