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I know, no pictures or it didn't happen but I just got my wok and spider from the ceramic grill store. I was a little apprehensive since I've never done any stir-frying on the stove top but I followed all of the advice from last week and it turned out great. Thanks everyone.
I know I'm running the risk of losing my man card but in addition to the steak & broccoli I also did a batch with tofu. I can mark that off of my try once list, it wasn't bad but it sure "ain't" meat.
Johnson, Navin R... Sounds like a typical bastard.