Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New way to determine Temps.

billyraybillyray Posts: 1,144
edited January 2012 in EggHead Forum
Only been cooking on the Egg for a few months, but really enjoying the journey. 45 years and never cook to temp., but now I see what I missed. I like my Thermopen and I'm finding a new way to calibrate it. I now know the difference between a 3 beer cook and a 4 beer cook. I'm looking forward to seeing the difference between one 16 oz. margarita on the rocks and two 16 oz. margarita on the rocks. Love the Egg.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

Comments

  • boatbumboatbum Posts: 1,273

    My challenge would be  Scotch and Water in the winter - Gin and Tonics in the summer.   Guess I have to recalibrate twice a year   :).

     

    Cookin in Texas
  • All of those cooks are good as well as a red wine cook and a white wine cook. But when I'm really serious I bust out a sazerac(rye whiskey, absenth, bitters and syrup) cook and go New Orleans on that baby..........until I pass out and my wife orders pizza or chinese.
  • Low and slow...great for the food, bad for me liver!
  • BakerManBakerMan Posts: 159
    @boatbum - If you like Gin & tonics try Gin & Fresca.  My favorite summer drink...
    BakerMan - Purcellville, VA "When its smokin' its cookin', when its black its done"
Sign In or Register to comment.
Click here for Forum Use Guidelines.