Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
My wife gave me a Large BGE for Christmas and I am totally addicted. I have cooked on it many times since then and have been on this forum at least once a day. I really enjoy the discussion and help provided here.
As a NC resident I tend to default to pork but have really enjoyed fish and chicken as well...all relatively healthy recipes.
I have a few accessories so far but am really wanting a cast iron grate. I have seen the one with the swing out upper rack and also the one with the split grate. Both make sense for different reasons. Any advice on the better overall choice? Thanks in advance.