Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Owner- Question

Hi54puttyHi54putty Posts: 1,342
edited January 2012 in EggHead Forum
First Post-
My wife gave me a Large BGE for Christmas and I am totally addicted.  I have cooked on it many times since then and have been on this forum at least once a day.  I really enjoy the discussion and help provided here.

As a NC resident I tend to default to pork but have really enjoyed fish and chicken as well...all relatively healthy recipes. 

I have a few accessories so far but am really wanting a cast iron grate. I have seen the one with the swing out upper rack and also the one with the split grate.  Both make sense for different reasons.  Any advice on the better overall choice? Thanks in advance.

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