April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My wife gave me a Large BGE for Christmas and I am totally addicted. I have cooked on it many times since then and have been on this forum at least once a day. I really enjoy the discussion and help provided here.
As a NC resident I tend to default to pork but have really enjoyed fish and chicken as well...all relatively healthy recipes.
I have a few accessories so far but am really wanting a cast iron grate. I have seen the one with the swing out upper rack and also the one with the split grate. Both make sense for different reasons. Any advice on the better overall choice? Thanks in advance.