Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Owner- Question

Hi54puttyHi54putty Posts: 1,261
edited January 2012 in EggHead Forum
First Post-
My wife gave me a Large BGE for Christmas and I am totally addicted.  I have cooked on it many times since then and have been on this forum at least once a day.  I really enjoy the discussion and help provided here.

As a NC resident I tend to default to pork but have really enjoyed fish and chicken as well...all relatively healthy recipes. 

I have a few accessories so far but am really wanting a cast iron grate. I have seen the one with the swing out upper rack and also the one with the split grate.  Both make sense for different reasons.  Any advice on the better overall choice? Thanks in advance.


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