Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

New Owner- Question

Hi54puttyHi54putty Posts: 1,460
edited January 2012 in EggHead Forum
First Post-
My wife gave me a Large BGE for Christmas and I am totally addicted.  I have cooked on it many times since then and have been on this forum at least once a day.  I really enjoy the discussion and help provided here.

As a NC resident I tend to default to pork but have really enjoyed fish and chicken as well...all relatively healthy recipes. 

I have a few accessories so far but am really wanting a cast iron grate. I have seen the one with the swing out upper rack and also the one with the split grate.  Both make sense for different reasons.  Any advice on the better overall choice? Thanks in advance.

Comments

Sign In or Register to comment.