Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


JerkChickenJerkChicken Posts: 551
edited January 2012 in EggHead Forum
Anybody using their eggs to Wok? I just ordered a spider from CGS along with the adjustable rig. I already own a 16" Carbon Steel wok that I previously used over a LP jet burner I fashioned out of a turkey frier. If the egg works as good or better than my jet burner than I will be happy to get rid of the propane and find yet another awesome dedicated use for my egg.

How hot does the wok get in the egg? Does it get Chinese restaurant hot?

Does what's left of the gasket fry completely? I can't imagine it holding up to the temps required to wok with the flames shooting up the sides. 

Can anyone share their egg-wokking experience?
LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47


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