New to the forum and excited about it. Purchased a LBGE and have cooked a handful of items the first week. Tonight I am going with Beer can chicken. Will eventually try spatchcock but going with beer can tonight. Any suggestions? I was expected roughly an hour to hour and fifteen at 350 for a four pound bird. What temps should I aim for and any advice on a good thermometer to purchase would be great. Look forward to sharing the results.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013