My new Large has literally opened the doors of friendship, so much so that I've decided to host a medium sized SuperBowl party at my place this year.
My favourite is Texas Brisket. I'm planning a good 10+ pounder to be ready to be resting in the cooler in time for 5+ beer can chickens and then 100+ bacon wrapped stuffed jalapenos. Timing shouldn't be too difficult, so long as I don't stall out the brisket too long.
Some options I considered - my North Carolina friends here would love a pork butt, I'm sure. Can I do this at the same time as the brisket with a grill extender? Also, I've never considered doing make your own brick oven pizzas before, but it would be something to think about for a more interactive jam that my friends might like. If I do that, I'll probably dump the brisket and pork idea and just do a BYOToppings. Can I have two pizza stones jamming at the same time with the grill extender? The pizza idea isn't as attractive to me though...
Any seasoned advice would be appreciated - the whole reason I'm doing this is to show off the Egg, honestly. Mwa-ha-hah..
Thanks for a great forum!