Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

LBGE SuperBowl Setup

MaskedMarvelMaskedMarvel Posts: 1,021
edited January 2012 in Root
Greetings friends,

My new Large has literally opened the doors of friendship, so much so that I've decided to host a medium sized SuperBowl party at my place this year.

My favourite is Texas Brisket.  I'm planning a good 10+ pounder to be ready to be resting in the cooler in time for 5+ beer can chickens and then 100+ bacon wrapped stuffed jalapenos.  Timing shouldn't be too difficult, so long as I don't stall out the brisket too long.

Some options I considered - my North Carolina friends here would love a pork butt, I'm sure.  Can I do this at the same time as the brisket with a grill extender?  Also, I've never considered doing make your own brick oven pizzas before, but it would be something to think about for a more interactive jam that my friends might like.  If I do that, I'll probably dump the brisket and pork idea and just do a BYOToppings.  Can I have two pizza stones jamming at the same time with the grill extender?  The pizza idea isn't as attractive to me though...

Any seasoned advice would be appreciated - the whole reason I'm doing this is to show off the Egg, honestly.  Mwa-ha-hah..

Thanks for a great forum!

Large BGE -- Greensboro!


Sign In or Register to comment.