I'm going to be doing a spatchcock tonight and was hoping for some quick imput on timing. I will be cooking the chicken to temp (obviously), and will be doing it on a raised grid direct at 350-400. Does anyone have a rough estimate how long it should take? Are we talking 30(ish) minutes or an hour(ish). Just curious for timing of the side dishes. Thanks!
"Take yourself lightly, but what you do seriously." - M. Martin
XL BGE - Johnston, IA