Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question about Spatchcock Chicken

JayHawkEyeJayHawkEye Posts: 170
edited January 2012 in EggHead Forum
I'm going to be doing a spatchcock tonight and was hoping for some quick imput on timing. I will be cooking the chicken to temp (obviously), and will be doing it on a raised grid direct at 350-400. Does anyone have a rough estimate how long it should take? Are we talking 30(ish) minutes or an hour(ish). Just curious for timing of the side dishes. Thanks!
"Take yourself lightly, but what you do seriously." - M. Martin
XL BGE - Johnston, IA

Comments

Sign In or Register to comment.