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Mustard BBQ Chicken

TarHeelBBQTarHeelBBQ Posts: 317
edited January 2012 in EggHead Forum
I just lit the egg. I brined two whole chickens this AM. I put mustard BBQ sauce all over them. Then put the chicken on my double beer can chicken rack. Running about 225 with a mixture of pecan chips. Hoping they will finish in three hours. I put them on at three. 3.5 lb. birds. Any advice on what temp to pull?




  • What's Up HeelBBQ I Try To Reach 180 At the Leg running about 300 For 2 Hr.'s 300 Give's Me The Render And Crispy Skin.....
  • ChubbsChubbs Posts: 6,920
    TarHeel, I am pretty new to this, but I cooked a beer can chicken a week or so ago. I too was cooking at 225-250 with hopes of getting done in around 3 hours. I ended up having to kick the temp up to 300 or so to get the bird done in 3 hours. Good luck!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Lol....OP was a week ago....hopefully the chickens aren't still on.
  • They turned out fantastic. I encouarage anyone to try.


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