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Lamb Chops cooking survey

Ragtop99Ragtop99 Posts: 1,339
edited January 2012 in EggHead Forum
I've always used high heat to sear my lamb chops and put nice grill marks on them; then slow them down to get to medium rare.  Pretty similar to cooking a steak of similar thickness.  I was looking through a green egg cookbook and I saw it showed cooking direct at just 300*. 

So, how do you cook your lamb chops?
Cooking on an XL and Medium in Bethesda, MD.
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