We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
a friend of mine has a rear leg of deer, its frozen and still on the bone he says he usually cuts it off the bone an puts it in a slow cooker for stew. my question is how to cook it on the egg, im thinking low and slow, looking for ideas. thanks