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bacon wrapped, cream cheese and jalopeno stuffed pork tenderloin

Gravytrain84Gravytrain84 Posts: 57
edited January 2012 in EggHead Forum
Gonna be delicious! Cooked to 140 internal indirect.
2012-01-05_17-22-23_284.jpg
3264 x 1840 - 2M
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Comments

  • boatbumboatbum Posts: 1,273

    That looks fabulous.  Might be just right for an upcoming dinner party.   Can you provide more specifics - how you stuffed, dome temp, etc?

    thanks

    Cookin in Texas
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  • I cheated and bought it wrapped and stuffed already... dome temp was 350, it cooked for approximately 1 hour with plate setter.
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  • GriffinGriffin Posts: 6,646
    Nice. any pics of it sliced up?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Nice. any pics of it sliced up?
    Unfortunately, no. The crew I had was eating as I cut it! Lol But it was so juicy and flavorful, wow. Ill definitely be cooking this again.
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  • joe@bgejoe@bge Posts: 394

    Lookin' good GravyTrain!  We need the final product pics!

    I am going to try a Italian Stuffed Pork Loin roast tonight...anyone have any good ideas/recipes for one?  The recipe that I am using is calling for sun-dried tomatoes, pine nuts, garlic, parmesan and ricotta cheese, italian seasonings for the stuffing.  From the sound of that - I don't think it could turn out too bad.    :D


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  • GriffinGriffin Posts: 6,646
    That sounds like a winner to me, joe.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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