i made my first butt last night. Had hoped to eat around 7pm, but it went slower than expected and it came off the grill at 10:30pm. After letting it sit for a little while, I wrapped it whole in foil and put it in the fridge.
Any suggestions on whether to partially reheat the Butt then pull, or pull it cold and reheat the pulled meat. If pull it cold, any tricks on the reheat or just use a covered pan and low oven temp?
Cooking on an XL and Medium in Bethesda, MD.