It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I want to egg some chili tomorrow, and I was wondering what the best temp would be for the cooking after everything has been put together, as well as how long do ya'll keep it on there? Normal stove top to me is simmr of course with lid adjar, but if there are any pros to give a brief step by step I'd sure appreciate it!
Thanks to everyone for being who you are!
The Dude: Yeah, well, you know, that's just, like, your opinion, man. Walter Sobchak: [shouting] Has the whole world gone crazy? Am I the only one around here who gives a shit about the rules? Mark it zero!