Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza stone

dpeekjrdpeekjr Posts: 1
edited December 2011 in Root

just tried to cook a pizza on my new egg. I had the stone on top of the plate setter, but then couldn't get the pizza off the spatula. Does the stone have to be preheated or just the plate setter?? If so, what is a good way to get raw dough onto the stone?

Thanks

Comments

  • danhoodanhoo Posts: 10
    There are lots of suggestions I've read about.

    What worked well for me on my first try was plate setter legs up, grill on top of the plate setter and  stone on top of the grill. 

    I preheated the stone until it maxed out my temp scanner @ 500+F

    I used a peel with cornmeal to slide the pie onto the pizza stone.
  • GatoGato Posts: 766
    You can also build your pizza on parchment paper. Place it on the stone. After a couple minutes or less you can pull the paper from under the pizza. Learned this trick on this forum. Works great
    Geaux Tigers!!!
Sign In or Register to comment.
Click here for Forum Use Guidelines.