Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I guess I officially became a "EggHead" tonight.

mudpuppy45mudpuppy45 Posts: 21
edited December 2011 in Using the Egg

Cooking with the Egg at about 500 degrees.  Opened the dome too fast  ---  FLASH.  (Lost some hair on right side of head, beard and arm) 


(Ten Miles North of the Gulf in Alabama)
Large BGE


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