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I am doing a pork butt and I am at the 164 degree temp point on the meat and getting ready to head out for dinner. Doesn't pork stall at around the 170 degree mark? I put it on at 10:00 AM this morning and I am planning on pulling it off the egg at 190 degrees. I should have enough time to grab a bite to eat and get back in time before it gets too over done, right?
I guess the other option is I could put the Guru in ramp mode and then it would tame down the fire as the meat reaches the target temp. BTW - this is my first long cook with the Guru and its working flawlessly! Thanks for everyone's tips on my Guru thread I started the other day.