We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Santa, (aka...my fiance) brought me a DigiQ dx2 for Christmas! I have a couple of slabs of ribs smoking and holding at 227 now.... but I cannot figure out where/ how to mount it! so before i start bending the bracket to my will and ultimately another unfortunate outcome, I thought I would ask for some advice!
Also, after the ribs, I'm throwing a turkey on to test out the temp control lead...any advice there?
Thanks in advance!