Anyone smoke rainbow trout before? I had some over the holiday that was outstanding and I thought I would try my hand at it. What type of smoke wood would you choose? I've cooked a ton of fish before on the Egg most of the time just using the Raging River rub from Dizzy Dust, but I have never smoked fish. I would think that the fish would take on the smoke pretty good, so I don't want to over do it. Any feedback is greatly appreciated.