It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Eye of Round; Help, please
Was asked by my wife's nephew to Egg up an eye of round roast for them for their son's birthday party. While I was honoured to have been asked, now I feel the pressure to do a really good job on it. I know they want it to be for beef on a bun, but beyond that it is my call on what I do with it. I know it's a lean cut, so should I grab a slab of beef fat at the butcher shop to help keep it moist? Low and slow? The sirloin tip roast I did low and slow benefitted greatly from a broth bath after cooking, is that an option? Heard of others (CW?) using a slow cooker/crock pot to accomplish this. Any ideas greatly appreciated. Have a great weekend all!