We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
is prime rib roast cooking to fast
10 lb rib roast bone tied on. i started egg at 10 am dome temp at 11 was 270 put roast on temp is holding perfect but my remote thermometer is already at 80 degrees 1.5 hrs into cook. planned on 4.5 hr. cook time. my question is is it cooking to fast should i lower dome temp, or just leave it alone.