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Spider Wok settings

saildawgsaildawg Posts: 0
edited December 2011 in EggHead Forum
Hi everyone,
I just got a spider with a wok, cant wait to use it.  I was wondering the best set up.  I imagine that you get the lump as hot as possible, then place the wok.  After that do you leave the top open and close the lower vent?
Thanks for any help

Comments

  • rodentrodent Posts: 106
    I used mine on my spider last week. I had it over a lump reducer top open and bottom vent full open. Wok sat almost touching lump. Stir fried beef , removed beef and threw in snow peas, ginger, garlic and scallions for a few minutes. Added beef to veggies and added oyster sauce, soy sauce and sesame oil. Shut down vents and closed lid for a few minutes while sauce thickened. Was very good.

    PS. Wok was as hot as I could get it.
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