Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Spider Wok settings

saildawgsaildawg Posts: 0
edited December 2011 in EggHead Forum
Hi everyone,
I just got a spider with a wok, cant wait to use it.  I was wondering the best set up.  I imagine that you get the lump as hot as possible, then place the wok.  After that do you leave the top open and close the lower vent?
Thanks for any help

Comments

  • rodentrodent Posts: 106
    I used mine on my spider last week. I had it over a lump reducer top open and bottom vent full open. Wok sat almost touching lump. Stir fried beef , removed beef and threw in snow peas, ginger, garlic and scallions for a few minutes. Added beef to veggies and added oyster sauce, soy sauce and sesame oil. Shut down vents and closed lid for a few minutes while sauce thickened. Was very good.

    PS. Wok was as hot as I could get it.
Sign In or Register to comment.