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My wife got me a BGE for Christmas after I raved about cooking on my Dad's this summer.
Anyway, I was grilling chicken breasts at about 450 degrees last night and towards the end I closed the bottom vent and closed the top vent. About 1 minute later when I went to pull them off the grill I lifted the handle a few inches to let some of the gas escape. Then I raised the lid further and fire shot out like there's no tomorrow!
I'm not sure what I did wrong here. Can you guys help?