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Here are the fatties that I did for a holiday party tonight. I haven't taken pics of the final product yet but they look spectacular. I have to give credit for the recipe/idea to a fellow local site GrillinFools.com You can see the full recipe there under the Pork section of his site.
I learned this trick from another site...super easy to roll out the sausage without a big mess by using a 1gal ziplock,
Cooked up Jiffy Blueberry Muffin mix and spread it out on the sausage, then drizzle maple syrup over the mix.
The four fatties rubbed with an apple rub before they hit the egg.
Here they are on my new Swing Rack from Ceramic Grillworks...