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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Calibrate Your Dome Thermometer

DMurfDMurf Posts: 479
edited December 2011 in EggHead Forum
I have had my EGG for almost two years and have never calibrated the dome thermometer. Well today I noticed that during my brisket cook my dome was rock solid on 200 for over eight hours, that's not right. Got a pot of boiling water going verified with my Thermapen 212 and found that the dome thermometer was off by 80 degrees. 

I wondered why my cooks always seemed to be turbo cooks. Don't make my same mistake.
BBQ since 2010 - Oh my, what I was missing.


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