Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

bone in raw 20 lb ham

rockytoprockytop Posts: 1
edited December 2011 in Root
My in-laws love ham and are all coming for Christmas, so we want to smoke a raw 20 lb bone-in ham for Christmas and of course we want it to be EXCEPTIONAL! My questions: #1. Any tried and true recipes? #2. How long and what temp? #3. Any thoughts about doing it ahead and putting it in the freezer (which we would really, really, like to do if we can do it and still maintain quality). ANY ADVICE IS WELCOME!!!

Comments

  • stikestike Posts: 15,597
    'raw' as in 'uncured'?
    And
    Why do you want to do it ahead and freeze?
    ed egli avea del cul fatto trombetta -Dante
Sign In or Register to comment.
Click here for Forum Use Guidelines.