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bayou classic lump?

jerrypjerryp Posts: 230
edited December 2011 in EggHead Forum
Anybody ever use this stuff. I know they make cookers, but not charcoal. Thanks.


  • I use it, I live near the headquarters that has an outlet store. I have been very pleased with it, its cheap ($12/#20 bag, last bag I bought was actually $10),  very little weird stuff, very dense so it burns a long time, low amount of acrid smoke. I have burned about 10 bags since they started selling it and have done low and slows for hours and tuna steak cooks at 700 deg. Don't know who makes it for them, but its my go to at the moment.
  • jerrypjerryp Posts: 230
    Thanks. I ask because I originally bought Bayou Classics version of the egg, and had a few major problems resulting in me being able to return it for a full refund.
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