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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked salmon

burr_baby33burr_baby33 Posts: 501
edited December 2011 in EggHead Forum
I plan to smoke a couple salmon fillets for the holidays. What temp and approx time? I plan to use alder chunks or chips.


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