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Just curious if anyone has ever tried to make "burnt ends" out of boneless ribs (i.e. put some smoke on them for awhile, chop 'em up and put em in some sauce and return them to the smoker).
I haven't done it yet, but since some boneless ribs came in a chop combo pack I picked up the other day I was thinking about trying it. Am I missing something here? In my mind it seems like it could/should work. Any thoughts?